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Categories:
ground beef tomato sauce tomato soup elbow macaroni water chili powder kidney beans Cheddar cheese onion
Viewed: 38 - Published at: 2 years agoIngredients
- 1 lb ground beef, browned & drained
- 1 (16 ounce) can tomato sauce
- 2 (10 3/4 ounce) cans tomato soup
- 2 cups elbow macaroni, uncooked
- 8 cups water
- 1 tablespoon chili powder (can add more to taste)
- 1 (15 ounce) can kidney beans
- shredded cheddar cheese
- onion, chopped
Method
- In large saucepan bring approximately 8 cups of water to a boil. Add the elbow noodles as well as the tomato sauce and kidney beans and cook pasta til done according to box directions. DO NOT DRAIN!
- Brown beef in saucepan, and drain. Add tomato soup, and chili powder to beef and let simmer for a couple of minutes.
- Transfer meat mixture to the pot of cooked noodles (with water) and stir well. (Add more water if too thick -- should be a brothy soup consistency).
- Allow to heat through and serve with cheese and onion to taste in each bowl.
