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Ingredients
- 4 tablespoons salted butter, soften (may use margarine)
- 1 teaspoon lime peel, grated
- 1 teaspoon lime juice, fresh
- 1 teaspoon chili seasoning mix
Method
- Combine the juice until incorporated into the butter.
- Mix rest of ingredients into butter.
- Allow to stand at least 30 minutes for flavors to meld.