You may also like
Ingredients
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 3/4 cup 2% milk
- 1 can (4 ounces) chopped green chilies
- 1/2 cup shredded cheddar cheese
Method
- In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.