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Categories:
red chili beans onion green pepper ground beef fat tomatoes chili powder salt cloves bay leaf paprika cayenne pepper sherry
Viewed: 28 - Published at: a year agoIngredients
- 1 1/2 c. red chili beans or 1 can kidney beans
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 lb. ground beef
- 3 Tbsp. fat
- 2 cans tomatoes
- 1 to 2 Tbsp. chili powder
- 1 1/2 tsp. salt
- 3 whole cloves
- 1 bay leaf
- dash of paprika
- dash of cayenne pepper
- 1/4 c. dry sherry
Method
- Soak dry chili beans overnight. Cook in boiling, salted water until tender. Drain.
- Brown onion, green pepper and meat in hot fat. Add tomatoes, seasonings and dry sherry.
- Simmer 2 hours. Add water, if necessary. Add beans and heat thoroughly. Freezes well. Serves 6.
