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Categories:Viewed: 30 - Published at: 10 months ago
Ingredients
- 4 slices dry bread
- 2 eggs
- 2 tsp. chopped parsley
- dash of pepper
- 1 lb. ground beef
- 1/2 c. grated Romano cheese
- 1 tsp. salt
- 1 tsp. oregano
Method
- Soak bread in water 2 to 3 minutes.
- Squeeze out moisture. Combine soaked bread with remaining ingredients.
- Mix well and form into balls and brown in oil.
- Add to spaghetti sauce and cook 30 minutes.