Keto Cheesecake - cream cheese

Method

• Mix ground nuts with butter, press into 10" spring form and bake for 5min
• In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar)
• In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice
• Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much
• Pour cheesecake batter onto prebaked nut crust.
• Prepare water bath in oven safe dish larger than your spring form.
• Set spring form in a water bath (about inch of water).
• Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door.
• Cool overnight in refrigerator.
• I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans.
• Enjoy.
• 1/10 of cheesecake has about 7gr of net carbs