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Ingredients
- 1 (25 ounce) can chili (I use Hormel, with beans, but you can use whatever you like )
- 6 hot dogs
- 6 hot dog buns
- 8 ounces cheddar cheese
- 1/2 cup onion, diced (optional)
Method
- Heat the chili and hot dogs in the same pan until hot.
- Put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
- Eat!
- Note: You could toast the buns first, although I don't.