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Categories:
lean ground beef onion green pepper chili hot beans tomato sauce tomato paste taco sour cream flour Cheddar cheese corn chips
Viewed: 45 - Published at: 3 years agoIngredients
- 1 lb. lean ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 (15 oz.) can chili hot beans (undrained)
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 1 envelope taco seasoning mix
- 1 (11 oz.) pkg. refrigerated cornbread twists
- 1 (8 oz.) carton sour cream
- 2 Tbsp. plain flour
- 1 c. shredded Cheddar cheese
- 2 c. corn chips, crushed to 1 c.
Method
- Chop green onion and tomato for garnish.
- In a large skillet, cook ground beef, onion and green pepper until meat is browned; drain.
- Stir in undrained beans, tomato sauce, tomato paste and taco seasoning mix.
- Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring often.
