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Categories:Viewed: 84 - Published at: 3 years ago
Ingredients
- 1 (2 lb.) Velveeta cheese
- 1 can cream of mushroom soup
- 1 lb. hamburger or sausage
- 8 oz. picante sauce (hot or mild)
- 1/4 c. plus 2 Tbsp. milk
Method
- Brown hamburger/sausage in skillet.
- Melt cheese and soup in saucepan, when melted combine milk, meat and picante sauce.
- Serve warm with corn chips.