Maple Bourbon Roasted Pecans - pecan halves

Method

• Preheat oven to 275 F. Line a baking sheet with foil and spray the foil with cooking spray.
• In a large bowl using a hand mixer or a stand mixer whip the egg white until it becomes very foamy.
• Add the maple syrup, brown sugar, bourbon and salt to the egg white.
• Whisk everything together until well combined.
• Add the pecans into the mixture and toss them until they are completely coated.
• Pour the pecan mixture out onto the foil lined baking sheet and spread into a single layer.
• Bake in the oven for about an hour tossing the pecans around about every 15 minutes.
• Remove from oven.
• Let the pecans cool before eating.
• Store them in an airtight container.