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Categories:
chuck fresh chilies beef broth tomatoes onion coriander seeds garlic salt oregano cumin pinto beans tequila Harina olive oil
Viewed: 10 - Published at: 8 years agoIngredients
- 2 lbs chuck steaks (cubed)
- 4 fresh chilies (chopped)
- 1 cup beef broth (see method)
- 6 tomatoes, chopped
- 1 large onion (finely chopped)
- 6 coriander seeds
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin seed
- 1 (15 ounce) can pinto beans (follow the instructions on packet if using dried beans) (optional)
- 3 1/2 fluid ounces tequila (optional)
- 2 ounces masa harina, to thicken (optional)
- olive oil (for cooking)
Method
- Boil the meat until tender. Save the liquid (broth) for later on.
- Saute the onion in the olive oil and add the beef to brown.
- Add all the other ingredients and simmer for at least 30 minutes with the pot covered.
- Add the Masa Harina to thicken if required.
