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Ingredients
- 7 c. shredded cabbage
- 1/3 c. mayonnaise or salad dressing
- 1/3 c. chili sauce
- 1/4 tsp. ground dill seed
Method
- Cook cabbage in boiling salted water for 8 minutes or until tender.
- Drain well.
- Mix mayonnaise, chili sauce and dill seed; fold into cabbage.
- Serve immediately.
- Serves 6.
- Your time: 7 minutes.
- Cooking time: 8 minutes.