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Ingredients
- 1 Chikuwa
- 1 tsp Soy sauce
- 1/2 tsp Japanese mustard (tubed)
- 1 Sesame seeds
Method
- Combine the soy sauce and Japanese mustard.
- Cut the chikuwa diagonally.
- Stir-fry the chikuwa in a pan.
- Mix the chikuwa with the dressing from Step 1 and sesame seeds.