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Categories:
chickpeas onions Red Chili Peppers ginger garlic dry mustard cumin turmeric cinnamon vegetable oil salt tomatoes
Viewed: 50 - Published at: 9 years agoIngredients
- 1 cup chickpeas (garbanzo beans) cooked
- 2 large onions
- 2 each red chili peppers dried
- 1/4 pound ginger
- 3 each garlic cloves
- 1/2 teaspoon dry mustard
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 2 tablespoons vegetable oil
- 1 x salt to taste
- 1 medium tomatoes
Method
- Peel and cut onion.
- Cut ginger into small pieces.
- Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender.
- Blend into a paste.
- Cut tomato into small pieces.
- Over a medium heat add oil to a pan.
- Saute the condiments.
- When the spices become thick add cut tomato.
- Stir and cook for 5 minutes.
- Add cooked chickpeas.
- Turn over contents of pan.
- Add 2 tablespoons of water and salt.
- Add cinnamon powder and turmeric powder.
- Stir the pan.
- Cook for 8 to 10 minutes.
- Serve hot or warm.
