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Categories:Viewed: 163 - Published at: 3 years ago
Ingredients
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 4 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. garam masala
- 1 yellow pepper, cut lengthwise into 1/2-inch slices
- 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained and rinsed
- 1 can (28 fl oz/796mL) diced tomatoes, drained
- 2 cups lightly packed baby arugula
Method
- Heat dressing in a large saucepan over medium-high heat.
- Add onions and garlic; cook, stirring frequently, 3 min.
- or until crisp-tender.
- Stir in spices and cook 1 min.
- Add yellow pepper; cook 3 min.
- Stir in chickpeas and tomatoes.
- Simmer, covered 15 to 18 min.
- until peppers are crisp-tender and mixture is thickened.
- Stir in arugula just before serving.
