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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 12 cup plain fat-free yogurt
- 14 cup chopped red onion
- 2 tablespoons crumbled Roquefort cheese or 2 tablespoons other blue cheese
- 1 tablespoon snipped fresh chives
- 18 teaspoon white pepper
- 2 small ripe pears, halved lengthwise, cored, and stemmed
- lemon juice
- 4 medium boneless skinless chicken breast halves (about 1 lb.)
Method
- For sauce, in small bowl combine yogurt, onion, Roquefort cheese, chives, and white pepper.
- Cover and refrigerate until ready to serve.
- Brush the cut sides of the pears with lemon juice and set aside.
- Sprinkle chicken with salt and black pepper.
- Grill chicken in lightly greased rack of uncovered grill over medium heat for 5 minutes, Turn chicken.
- Add pears to grill, cut sides down.
- Grill chicken and pears for 7-10 minutes until chicken is tender and no longer pink.
- Serve with pears and sauce.
