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Categories:Viewed: 82 - Published at: 6 years ago
Ingredients
- 3 boneless skinless chicken breasts, cut into small cubes
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 garlic cloves, finely minced
- 1 chicken bouillon cube
- 3/4 cup hot water
- 2 tablespoons fresh lime juice (lemon may be substituted)
- 1 tablespoon capers, reserve 1 Tbs juice
- hot cooked rice
Method
- Heat butter and oil in a skillet. Add chicken. Sprinkle salt over chicken as it cooks.
- When the chicken is almost completely cooked, add the garlic. While the chicken is cooking, dissolve the bouillon cube in water.
- Add the lime juice, capers and caper juice to the chicken. Stir in the chicken bouillon.
- Cover and simmer while you cook the rice. Serve hot over the rice.
