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Categories:
flour whole wheat flour buttermilk old-fashioned oats sugar baking powder baking soda ground cinnamon golden raisins almonds egg water canola oil
Viewed: 38 - Published at: 3 years agoIngredients
- 2 cups all-purpose flour
- 1-1/3 cups whole wheat flour
- 1 cup buttermilk blend powder
- 1 cup old-fashioned oats
- 1/3 cup sugar
- 3 tablespoons baking powder
- 3 teaspoons baking soda
- 1 teaspoon dried orange peel
- 1/2 teaspoon ground cinnamon
- 1 cup golden raisins
- 1 cup sliced almonds, toasted
- 1 egg
- 3/4 cup water
- 2 tablespoons canola oil
Method
- Place the first nine ingredients in a food processor; cover and process until oats are ground. Place 1-1/3 cups in each of four resealable plastic bags. In each of four separate resealable plastic bags, place 1/4 cup raisins and 1/4 cup almonds. Store for up to 6 months.
- 4 batches.
- In a large bowl, combine the contents of one pancake mix bag and one fruit-nut bag. In a small bowl, whisk the egg, water and oil. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.
