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Categories:Viewed: 78 - Published at: 7 years ago
Ingredients
- 1 fryer, cut into pieces
- 6 potatoes, cut into chunks
- 1 (16 oz.) jar sauerkraut
- 1 c. apple juice
- 1 tsp. ginger
- 1/2 tsp. curry powder
- 1/4 c. brown sugar
Method
- In large skillet, brown chicken.
- Add drained sauerkraut and potatoes.
- Salt and pepper to taste.
- Mix apple juice with rest of ingredients.
- Pour over chicken.
- Simmer for 45 minutes or until chicken is done.