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Categories:
chicken celery stalks halved onions parsley carrots salt bay leaves thyme water butter chicken broth black pepper cream flour salt parsley
Viewed: 95 - Published at: 4 years agoIngredients
- 1 large chicken
- 1 each celery stalks halved
- 1 small onions halved
- 4 sprigs parsley leaves
- 2 each cloves whole
- 1 each carrots peeled, halved
- 1 teaspoon salt
- 1 small bay leaves
- 1/2 teaspoon thyme
- 1 x water
- 4 tablespoons butter
- 1 cup chicken broth
- 18 teaspoon black pepper
- 1/2 cup cream
- 1/2 cup flour, all-purpose
- 1/2 teaspoon salt
- 1/4 cup parsley leaves chopped
Method
- Put the chicken in the crockpot and cover with water.
- Add celery, carrot, onion and salt.
- Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
- Cover and cook on LOW for 7 to 9 hrs.
- Melt 4 Tablespoon butter in a medium saucepan.
- Stir in flour and cook over low heat for several mins.
- Gradually stir in stock.
- Simmer until smooth.
- Add salt, pepper, parsley and cream.
- Remove chicken from pot, slice and serve with the creamy sauce.
