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chicken breasts flour tortillas green chilies cream of mushroom soup cream of chicken soup onion olives Cheddar cheese milk
Viewed: 31 - Published at: 8 years agoIngredients
- 4 chicken breasts, cooked
- 1 doz. flour tortillas, cut in eighths
- 1 can diced green chilies
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 onion, diced
- 1 can chopped olives
- 1 lb. sharp Cheddar cheese, grated
- 1/2 c. milk
Method
- Grease with butter a 9 x 13-inch pan.
- Line with the tortilla triangles (up the sides, too).
- Layer 1/2 of chicken.
- Combine chilies, soups (both), onion, olives and milk in large bowl.
- Pour 1/2 of soup mixture over chicken layer.
- Sprinkle with 1/2 of cheese.
- Layer tortillas over the cheese mixture to line completely (including up the sides).
- Layer again with chicken, soup and remaining cheese.
- Bake at 350° for 1 hour.
- Let sit 15 minutes before serving.
- Serves 8.
