Ingredients

  • 1 chicken, cut into 8 pieces
  • 1 teaspoon kosher or sea salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1/2 cup kosher for Passover vegetable oil
  • 3/4 cup dried apricots, roughly chopped
  • 3 tablespoons apricot preserves
  • 3 tablespoons tamarind concentrate
  • 1/4 cup sugar
  • 2 tablespoons sauce from chipotles in adobo
  • 1 or more chipotle peppers from chipotles in adobo, optional.

Method

  • 1 chicken, cut into 8 pieces
  • 1 teaspoon kosher or sea salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1/2 cup kosher for Passover vegetable oil
  • 3/4 cup dried apricots, roughly chopped
  • 3 tablespoons apricot preserves
  • 3 tablespoons tamarind concentrate
  • 1/4 cup sugar
  • 2 tablespoons sauce from chipotles in adobo
  • 1 or more chipotle peppers from chipotles in adobo, optional.