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chicken breasts kosher salt black pepper cinnamon honey extra-virgin olive oil stuffing mix apple pie filling cinnamon
Viewed: 32 - Published at: 6 years agoIngredients
- 4 boneless skinless chicken breasts, chopped in bite-size pieces
- 1 teaspoon kosher salt, to taste
- 1 teaspoon black pepper, to taste
- 1/2 teaspoon cinnamon, to taste
- 1 -2 tablespoon honey, to taste
- 1 tablespoon extra virgin olive oil
- 1 (6 ounce) package seasoned stuffing mix, flavor of choice
- 1 (21 ounce) can apple pie filling
- 1 teaspoon cinnamon
Method
- Preheat oven to 350 degrees F.
- Chop chicken, season with salt, pepper and 1/2 teaspoons cinnamon, rubbing dry spices in thoroughly.
- In a skillet, brown chicken in oil over medium-high heat, adding honey as soon as the chicken hits the pan and starts sizzling! Toss to coat chicken. Remove as soon as chicken is cooked on all sides.
- Meanwhile, prepare stuffing according to package directions.
- Spread pie filling in a greased 8-in. x 8-in. square baking dish. Stir in 1 teaspoons cinnamon if not already included in pie filling. *Note: At this juncture, you may want to remove apples from their sauce and dice them up, then return. I find that though the apple flavor blends nicely, the whole apple slices frequently overpower the other components of the dish.
- Add chicken over the top of the pie filling, and then add the stuffing on top.
- Cover and bake for 25 minutes. Uncover; bake 5-8 minutes longer or just until top of stuffing browns just a bit and pie filling starts to bubble.
