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olive oil chicken breast scallions carrots thyme thyme chicken stock apple sour cream soy sauce mustard salt pepper
Viewed: 35 - Published at: 6 years agoIngredients
- 1 1/2 tbsp. olive oil
- 1 lb. chicken breast
- 4 scallions
- 4 carrots
- 2 sprig thyme
- 1 1/2 tsp. chopped fresh thyme leaves
- 1/2 c. chicken stock
- 1 Granny Smith apple
- 1/4 c. sour cream
- 1 tbsp. soy sauce
- 1 tbsp. Dijon mustard
- salt
- Pepper
Method
- In a skillet, heat 1 tablespoon olive oil over high heat.
- Cook the chicken pieces, 1 minute per side; set aside.
- Cook the remaining 1/2 tablespoon olive oil, 3 of the scallions, carrots, and thyme, covered, over medium heat for 4 minutes.
- Stir in the chicken stock and Granny Smith apple; cook 1 minute.
- Return chicken to skillet and simmer 3 minutes.
- Discard thyme sprigs; remove the pan from the heat.
- Stir in sour cream, soy sauce, Dijon mustard, remaining scallion, and salt and pepper to taste.
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