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Philadelphia cream cheese milk garlic powder whole wheat fusilli pasta boneless skinless chicken breasts broccoli water Parmesan cheese
Viewed: 74 - Published at: 5 years agoIngredients
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/4 cup milk
- 1 tsp. garlic powder
- 1/2 lb. whole wheat fusilli pasta, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup each cut-up broccoli, carrots, mushrooms and red peppers
- 1/4 cup water
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Mix cream cheese spread, milk and garlic powder until blended.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min.
- or until lightly browned.
- Add vegetables and water; cook 6 to 8 min.
- or until vegetables are crisp-tender, stirring occasionally.
- Add cream cheese mixture; cook and stir 3 min.
- or until heated through.
- Drain pasta.
- Add to chicken mixture in skillet; mix well.
- Top with Parmesan.
