Pork Marinated in Orange Juice and Marsala Wine - tenderloin

Method

• Put the pork tenderloin into a container then add orange zest (from the 4 oranges) and then pour in the juice of your 4 oranges.
• Season with sage, Italian herb mix and salt then add the Marsala wine Cover the dish, put it into the refrigerator and let it marinate for at least 24 hours.
• After 24 hours, or more, put the meat with its marinate into a pot and cook it on low it for about 40 minutes covered with a lid.
• Preheat your oven to 180 C (375 F).
• Next up grease a baking pan with 1 tablespoon of butter and add the pork with its cooking juices.
• Bake for about 30 to 40 minutes at 180 C (375 F).
• Remove the dish from the oven and let the pork cool down.
• Collect the cooking sauce in a bowl, then slice up the meat.
• Serve meat with with the juices and your favorite side.
• I paired it with my orange salad!