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ground sirloin chorizo sausage vegetable oil onion red pepper ranch dressing powdered saffron Spanish paprika vegetable oil onions brown sugar salt kaiser rolls butter manchego cheese
Viewed: 58 - Published at: 9 years agoIngredients
- 1 lb ground sirloin
- 1 lb chorizo sausage
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 roasted red pepper, quartered
- 1 cup ranch dressing
- 1 pinch powdered saffron
- 1 teaspoon spanish paprika
- 1 tablespoon vegetable oil
- 3 medium onions, sliced
- 1 tablespoon brown sugar
- salt and pepper
- 4 large kaiser rolls
- 1 tablespoon softened butter
- 4 ounces grated manchego cheese or 4 ounces grated cheese, of choice
Method
- In a large bowl, mix together the ground sirloin and chorizo using your hands.
- Set aside to let the flavors blend.
- Heat one tablespoon of oil in a skillet over medium-high heat.
- Add one chopped onion, and saute until tender.
- Transfer the onion to a blender.
- Add the red pepper, Ranch dressing, saffron, and paprika.
- Pulse until fairly smooth.
- Refrigerate until needed.
- Heat the remaining oil in a large skillet over medium heat.
- Add the remaining onions, brown sugar, salt and pepper.
- Cook and stir for about 15 minutes until the onions are golden brown.
- Set aside.
- Preheat the grill for high heat.
- Form the meat into four patties, slightly larger than the buns.
- Place burgers on the grill, and cook for 5 minutes per side, or until done to your likeing.
- Split buns in half, and spread butter on the inside.
- Place on the grill to toast briefly.
- Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce.
- Sprinkle with a few shavings of cheese, and place the top of the bun on top.
