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Categories:
chicken breasts tomatoes black beans corn green chilies salsa tomato sauce tortilla chips blend cheese sour cream
Viewed: 41 - Published at: 8 years agoIngredients
- 4 boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen)
- 3 (14 ounce) cans Mexican-style stewed tomatoes
- 2 (15 ounce) cans black beans (washed and drained)
- 1 (15 ounce) can corn
- 1 (7 ounce) can green chilies, mild
- 2 cups salsa (any kind you like, but Mango tastes the best)
- 3 -8 ounces tomato sauce
- tortilla chips
- Mexican blend cheese
- sour cream (optional)
Method
- 1.
- Put all ingredients except chips and cheese and sour cream in crock pot.
- 2.
- Cook for 9 hours.
- 3.
- Take chicken out and shred, then put back in crock pot.
- 4.
- Sprinkle with chips and cheese.
- 5.
- Add a dollop of sour cream (optional).
- 6.
- ENJOY!
