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Ingredients
- boneless chicken cut into evenly sized pieces, chicken tikka pieces
- mint leaves pudina
- coriander leaves dhania
- yoghurt
Method
- Marinate the chicken pieces in yoghurt and a bit of salt.
- Grind the mint and coriander leaves and add to the chicken. Mix well.
- Marinate the chicken in the yoghurt, mint and coriander leaves mixture for at least four hours.
- Take a non-stick pan and pour little oil (less than a teaspoon).