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Categories:
chicken breasts onion garlic ginger piece plain yogurt white vinegar chili powder ground coriander ground cumin turmeric salt lemon juice Garam Masala lettuce leaves onion rings lemon wedges
Viewed: 26 - Published at: 7 years agoIngredients
- 1 pound chicken breasts boneless and skinless
- 1 onion medium
- 3 cloves garlic
- 1 inch fresh ginger piece
- 1 cup plain yogurt
- 2 teaspoons white vinegar
- 2 teaspoons chili powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- salt optional
- lemon juice
- Garam Masala
- lettuce leaves
- onion rings
- lemon wedges
Method
- Cut the chicken into 2-inch squares and press flat.
- Grind the onion, garlic, and ginger to a paste and mix with the yogurt.
- Add the vinegar and spices, and rub into the chicken well.
- Leave for 3 hours to marinate.
- Sprinkle the chicken with salt if you wish and thread onto skewers.
- Place under a hot broiler or over a barbecue and cook until tender and crisp.
- Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings
