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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 4 1/2 cups cooked chicken
- 1/2 cup butter
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups chicken broth
- 2 cups milk
- 1/2 lb spaghetti
- 6 ounces sliced mushrooms (fresh or canned)
- 2 cups mozzarella cheese, shredded
Method
- Dice chicken.
- Melt butter and add flour, salt, pepper, and garlic powder.
- Cook roux for about 5 minutes stirring regularly.(cooking the roux gets rid of the flour taste.
- Add broth and milk stirring while adding. Still until all is dissolved.
- Cook until thick stirring regularly.
- Cook spaghetti according to package directions.
- Once sauce is thick add mushrooms and diced chicken.
- Pour sauce over spaghetti, top with cheese and bake in a 350 degree oven until it is bubbling around the edges and the cheese is golden.
- Freezes well.
