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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 1 cup self raising flour
- 1/4 cup brown sugar
- 1/2 cup coconut
- 1/2 cup salted peanuts, chopped fine
- 1/4 lb butter, melted
- 1 1/3 cups icing sugar
- 1 tablespoon cocoa powder (heaped)
- 1 tablespoon butter
- 2 -3 tablespoons hot water
Method
- In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.
- Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
- Pour icing over the top while hot and let set.
- Keep in the tray and slice when cold.
- To make icing, mix all ingredients in a bowl and stir well to combine.
