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Categories:
margarine cream of mushroom soup cream of chicken soup mushrooms pimento chicken sour cream Parmesan cheese paprika
Viewed: 65 - Published at: 7 years agoIngredients
- 1/2 c. margarine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (4 1/2 oz.) can sliced mushrooms
- 2 Tbsp. chopped pimento
- 2 c. cubed cooked chicken
- 8 oz. spaghetti, cooked and drained
- 1 c. sour cream
- grated Parmesan cheese
- paprika
Method
- Melt margarine in large saucepan. Add soups and mushrooms. Stir until well blended. Remove from heat. Add pimento, chicken, spaghetti and sour cream. Pour into a greased 13 x 9 pan. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 350° for 30 to 35 minutes.
