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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 chicken, boiled
- 1 can chicken broth
- 1 can cream of mushroom soup
- 1 lb. Velveeta cheese
- 1 Tbsp. flour
- 1 pkg. Lipton onion soup mix
- 2 Tbsp. butter
- 1 small pkg. spaghetti
Method
- Boil chicken in water with broth and then debone it.
- Set aside 2 1/2 cups of broth.
- Add cream of mushroom soup to the 2 1/2 cups of broth.
- Add Velveeta, flour and Lipton soup mix.
- Cook all together over low heat until Velveeta is melted.
- Cook small package of spaghetti in remaining broth.
- Add the Velveeta mix to spaghetti and put in large casserole dish.
- Heat in oven until hot all the way through.
- Serve.
- This can be fixed ahead of time and then heated when ready to serve.
