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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 2 teaspoons carrots (grated)
- 1/4 cup orange juice
- 1 teaspoon orange zest (grated peel)
- 1 teaspoon dried basil
- 1 ounce vodka
- 1/2 cup cheddar cheese (grated)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
- Gradually add milk stirring constantly until smooth and bubbling.
- Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
- Serve over pasta or poached salmon.
