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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- Boneless Chicken Breasts
- Mexican Spice Seasoning
- Flour Tortillas
- Wozz! Thai Peach Basil Salsa
- Bean Sprouts
- Thai Basil Leaves
Method
- Marinade chicken breads with your favorite Mexican spice rub & juice of 1 lime. (a blend of 2tbs paprika, 1tbs cumin, 1/2tbs garlic powder, 1tsp chilli powder and pinch of salt is all I used)
- Allow to marinade for a few hours in the fridge if you can, but 20 minutes will do. For very large thick breasts I would butterfly them by cutting them in half.
- Full recipe online @ https://www.wozzkitchencreations.com/collections/kitchen-creations/products/chicken-tacos-with-thai-peach-salsa-recipe
