You may also like
Categories:
chicken oil chicken broth tomato sauce taco seasoning corn rice shredded cheese tortilla chips sour cream
Viewed: 26 - Published at: 10 years agoIngredients
- 1 lb. chicken, cooked and deboned
- 2 Tbsp. oil or butter (to cook rice)
- 1 1/2 c. chicken broth
- 1 (8 oz.) can tomato sauce
- 1 pkg. taco seasoning
- 1 can corn, drained
- 1 1/2 c. rice
- 1/2 c. shredded cheese
- tortilla chips
- sour cream (optional)
Method
- Cook rice; drain.
- Set aside.
- Add broth, tomato sauce and taco seasoning to chicken pieces.
- Cover and simmer 5 minutes. Add corn; bring to a boil.
- Stir in rice; cover.
- Remove from heat.
- Let stand 5 minutes.
- Serve with chips, cheese and sour cream.
- Makes 4 servings.
