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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 6 eggs (normal size)
- 3/4 cup white sugar
- 1 teaspoon cardamom powder
- 1/2 teaspoon saffron
- 1 1/4 cups all-purpose flour
- For gressing the pan
- 1 teaspoon all-purpose flour
- 2 teaspoons vegetable oil
- 1 tablespoon sesame seeds
Method
- 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
- 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
- 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
- 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.
