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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 4 cups shredded cooked chicken, from a rotisserie chicken
- 2 (14-to 15-ounce) cans black beans
- 1/2 cup pickled jalapenos
- 1 (12 ounce) jar salsa
- 8 ounces shredded Mexican cheese
- A handful of tortilla chips
Method
- Preheat the oven to 350F.
- In a 3-quart baking dish, toss together the chicken, beans with their liquid, and jalapenos.
- Top with a layer of the salsa, then sprinkle evenly with the cheese.
- Crumble the tortilla chips evenly over the cheese.
- Bake the casserole until the filling is bubbling, about 30 minutes.
- Serve with sour cream.
