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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1 (12 ounce) bag egg noodles
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 ounce) can chicken
- 2 cups peas
- seasoning (to your tastes)
Method
- Boil the noodles; drain and return to pan.
- Add remaining ingredients.
- Season as you wish (we use Mrs.
- Dash and salt and pepper).