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Categories:Viewed: 124 - Published at: 4 years ago
Ingredients
- 1 paratha dough
- 1 cup grated cauliflower
- 1 cup grated cabbage
- 12 teaspoon ginger, grated
- 6 green chilies, crushed
- 1 tablespoon coriander leaves, chopped
- 12 teaspoon garam masala
- 2 tablespoons cornflour or 2 tablespoons plain flour
- salt
- oil (to shallow fry)
Method
- Sprinkle some salt over grated cauliflower and cabbage.
- After 5 minutes press and remove all excess water.
- Add all other ingredients and mix well, except oil.
- Roll a lump of dough and place a tbsp.
- of mixture.
- Roll paratha and shallow fry it.
- Serve hot with chilli garlic sauce or tamarind chutney.
