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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 lb lean ground beef
- 4 slices bacon
- 3 eggs
- 12 cup light mayonnaise
- 12 cup half-and-half cream
- 8 ounces cheese, shredded
- 12 teaspoon garlic powder
- white pepper
Method
- Brown ground beef in skillet.
- Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork.
- Drain well of any excess grease and press into the bottom of a deep dish pie pan.
- Set aside.
- Preheat oven to 350 degrees.
- Combine remaining ingredients in mixer bowl and whip well.
- Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set".
- Cool 15-20 minutes before slicing.
- Serve.
