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Categories:
dressing olive oil garlic balsamic vinegar brown sugar bacon artichokes _____ Salad chicken breasts black olives cheese artichokes
Viewed: 44 - Published at: 9 years agoIngredients
- FOR THE DRESSING:
- 4 Tablespoons Olive Oil
- 1/4 cups Onion, Minced
- 2 whole Large Garlic Cloves, Minced
- 4 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 3 Tablespoons Real Bacon Bits
- The Reserved Liquid From The Artichokes
- _____
- FOR THE SALAD:
- 1 bag (12 Oz. Size) Baby Spinach Leaves
- 4 whole Cooked Chicken Breasts, Cubed
- 1 cup Whole Pitted Black Olives
- 4 ounces, fluid Feta Cheese, Crumbled
- 1 jar (14 Oz. Size) Artichokes, Drained, Reserve Liquid For Dressing
Method
- 1. For the dressing, gently heat the oil and add the onion and garlic. Cook 5-6 minutes.
- 2. Add the remaining dressing ingredients and cook gently for 15 minutes.
- 3. Divide spinach between 4 plates and top with equal portions of all toppings (cut artichokes into topping size if neccessary).
- 4. Spoon warm dressing over salads.
