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frozen spinach cream of chicken soup onion Parmesan cheese bacon Worcestershire sauce Tabasco sauce crescent rolls chicken onions Parmesan cheese
Viewed: 20 - Published at: 9 years agoIngredients
- 1 (11 ounce) package frozen spinach, thawed and squeezed dry
- 7 ounces cream of chicken soup
- 1/4 cup chopped onion
- 1/4 cup parmesan cheese
- 1/8 cup bacon, crumbled
- 2 -3 dashes Worcestershire sauce
- 2 -3 dashes Tabasco sauce
- 1 (8 ounce) can crescent rolls
- 2 cups cubed cooked chicken
- 1 (2 7/8 ounce) can French-fried onions
- 1/2 cup parmesan cheese
Method
- Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
- Bake at 350°F for 30 minutes or until bubbly.
- When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
- Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
- Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
- Sprinkle with a little more parmesan.
- Bake at 375°F for 15 minutes or until lightly browned.
