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Categories:
chicken chicken broth celery green peppers cream of mushroom soup cream of chicken soup mushrooms milk Velveeta pimentos
Viewed: 68 - Published at: 3 years agoIngredients
- 1 chicken, baked and diced
- 1 lb. spaghetti, cooked in chicken broth
- 1 1/2 c. celery
- 2 green peppers
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can mushrooms
- 1 can milk
- 1 lb. Velveeta
- 1 jar pimentos
Method
- Saute celery and green peppers.
- Add Greek or Italian seasoning to taste.
- Mix soups, mushrooms and milk to celery and green peppers.
- Add Velveeta and pimentos.
- Mix all ingredients with chicken and spaghetti.
- Bake at 350° for 45 minutes and sprinkle with paprika.
- Will make two 9 x 13-inch casseroles and serves 14 to 16.
- Freezes well.
