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Categories:
chicken breasts lemon juice olive oil salt white vinegar clove garlic dry mustard paprika sage thyme
Viewed: 8 - Published at: 3 years agoIngredients
- 2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes
- SAUCE
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon salt and pepper
- 1/4 cup white vinegar
- 1 clove garlic, minced
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon sage
- 1/4 teaspoon savory
- 1/4 teaspoon thyme
Method
- If using bamboo skewers, soak in water for at least 30 minutes before using.
- Combine all sauce ingredients in a bowl; mix well.
- Stir in chicken cubes; marinade for at least 2 hours before threading on skewers.
- Grill on high heat, lid down.
- Grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.
