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Categories:
chicken flour garlic cumin salt cayenne pepper eggs yellow cornmeal vegetable oil Muenster cheese green chilies salsa
Viewed: 62 - Published at: 4 years agoIngredients
- 4 boneless skinless chicken breast halves
- 1/2 cup flour
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 eggs
- 3/4 cup yellow cornmeal
- 1/4 cup vegetable oil
- 4 slices muenster cheese
- 1 (4 ounce) can chopped green chilies
- salsa or picante sauce
Method
- Pound chicken breast halves to 1/2 inch thickness.
- Combine flour and seasonings in a medium bwl.
- Lightly beat eggs.
- Measure cornmeal into a shallow bowl.
- Dip chicken, first into seasoned flour,then in eggs, then coat with cornmeal, and chill in the fridge.
- Saute coated chicken in vegetable oil over medium heat about 5 to 6 minutes on each side,or until golden.
- Arrange chicken on an oven-proof platter or baking dish, spoon salsa or picante over the chicken, top with chopped chilies, then Muenster slices.
- Place in a 350* oven or in the broiler, for about 15 minutes - until the cheese has melted to your tastes.
