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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 4 thin prosciutto slices
- 8 fresh sage leaves
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 3/4 cup panko bread crumbs
- 3 Tbsp. KRAFT Tuscan House Italian Dressing, divided
- 1 clove garlic, minced
- 3 Tbsp. flour
- 1 egg, beaten
Method
- Heat oven to 350 degrees F.
- Pound chicken to 1/4-inch thickness.
- Top with prosciutto and sage; sprinkle evenly with cheese.
- Roll up tightly, starting at 1 short end of each.
- Mix bread crumbs, 2 Tbsp.
- dressing and garlic in medium bowl.
- Place flour and egg in separate bowls.
- Coat each chicken roll-up with flour, egg and crumb mixture; place in 12x8-inch baking dish.
- Drizzle with remaining dressing.
- Bake 32 to 35 min.
- or until chicken is done (165 degrees F).
