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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 1 1/2 to 2 pounds boneless, skinless chicken breasts cooked and cubed
- 3 stalks celery (diced)
- 3 to 4 ounces pecans (diced)
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 heaping tablespoons pickle relish
Method
- Mix all ingredients together. Just before serving add a bunch of white seedless grapes cut in fourths.