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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 2 chicken breast halves, poached
- 14 cup celery, finely chopped
- 14 cup scallion, finely chopped
- 12 cup low-fat plain yogurt
- 2 tablespoons basil, chopped (fresh)
- 12 lemon, juice of
- salt
- pepper
Method
- In large bowl, stir together scelery and scallions, yoghurt and basil.
- Season with salt and pepper.
- Fold in chicken breast halves, cooled and shredded.
- Season with salt, pepper, and fresh lemon juice to taste.
- Serve over greens or in a sandwich or wrap.